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Chef-Inspired Seasoning Blends Made in Michigan
Discover Two Loons
Our Story
At Two Loons, we are passionate about flavor and innovation. Our chef-inspired spices and seasonings are crafted to elevate every dining experience, whether at home or in a restaurant.
Owner & Personal Chef, Bennjamin Overholt, created Two Loons from recipes he uses on his regular menus. Now they are available to the public to be enjoyed in household all across Northern Michigan.
"I have fun creating new spice blends for all sorts of things. It's one of the best parts of cooking professionally. I've had a number of clients ask if I'd ever bottle any recipes, so here I am, listening to them and doing my best to get on shelves."
- Bennjamin Overholt - Traverse City, MI
House Blends
Hunter's Blend
5 oz
This herbaceous blend pairs beautifully with the smoky char of an open fire. It's perfect for steaks, venison, game birds, mushrooms or anything you may forage in the woods!
Original Blend
5 oz
The OG is all my favorites to create a fantastic all-purpose seasoning salt. It’s perfect for enhancing the flavor of burgers, chicken, shrimp, fried potatoes, and more!
Bay Bay
5 oz
Bay Bay seasoning is my go-to for seafood, fried foods and vegetables, especially with a squeeze of lemon. This blend adds the perfect kick of flavor to jumpstart the party, making it a must-have from Two Loons!
Sweet Heat
5 oz
Local honey is a significant part of Michigan’s heritage and we proudly combine that tradition with the warm smoky flavors of red and yellow chilis for a perfect touch of heat. Great as a BBQ rub, vegetable seasoning or even jazz up the goat cheese for a charcuterie board!
Smoky Maple BBQ
5 oz
A blend of maple sugar and a hint of chipotle balanced with garlic, onion and paprika. This BBQ rub is inspired from Sleeping Bear Dunes national park while the flavors highlight the incredible work done by local sugar shacks all across Northern Michigan!
Garlic Fest
5 oz
The Allium family is cherished by many, and this blend celebrates the wonderful flavors when we bring them all together. Garlic, Onion, Chive, Shallot, and Leek all in one! Perfect for soups, marinades, sauces or anything that may need a touch of garlic.
I have fun creating new spice blends for all sorts of things. It's one of the best parts of cooking professionally. I've had a number of clients ask if I'd ever bottle any recipes, so here I am, listening to them and doing my best to get on shelves."
Bennjamin Overholt
